{"id":24,"date":"2025-10-16T11:51:52","date_gmt":"2025-10-16T11:51:52","guid":{"rendered":"https:\/\/rootbac.com\/?page_id=24"},"modified":"2025-11-04T12:05:24","modified_gmt":"2025-11-04T12:05:24","slug":"uygulama-rehberi","status":"publish","type":"page","link":"https:\/\/rootbac.com\/en\/uygulama-rehberi\/","title":{"rendered":"Application Guide"},"content":{"rendered":"
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Products APPLICATION<\/span><\/span> Guide<\/h2>
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BCC Culture 8200<\/span><\/span> Application Guide<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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User Manual <\/b><\/strong><\/p>\n

Preparation: <\/b><\/strong>Dissolve the powder completely in clean, chlorine-free water.<\/p>\n

Application time:<\/b><\/strong>\u00a0It should preferably be applied in the early morning or late afternoon; this prevents the bacteria from being damaged by UV rays.<\/p>\n

Compatibility:<\/b><\/strong>\u00a0Do not mix products containing copper or sulfur with strong fungicides or antibiotics.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dosage, Timing, and Method of Use<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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APPLICATION<\/strong>\u00a0<\/strong>Area<\/strong><\/p><\/td>

Dosage<\/strong><\/p>

(per decare)<\/p><\/td>

APPLICATION<\/strong>\u00a0<\/strong>Method<\/strong><\/p><\/td>

APPLICATION<\/strong>\u00a0<\/strong>Time<\/strong><\/p><\/td><\/tr>

Vegetables<\/p>

(Tomatoes, Cucumbers,<\/p>

Cabbage, peppers, etc.)<\/p><\/td>

30 \u2013 50 g \/ da<\/p><\/td>

Dissolve in 20\u201340 liters of water and use with drip irrigation.<\/p><\/td>

Two applications are made to seedlings, on the 7th and 14th days after planting\/sowing.<\/p><\/td><\/tr>

Fruit Trees (Apple, Pear, Strawberry,<\/p>

(Citrus fruits, etc.)<\/p><\/td>

\u00a0<\/strong><\/p>

40 \u2013 60 g \/ da<\/p><\/td>

\u00a0<\/strong><\/p>

With an irrigation system to the root zone.<\/p><\/td>

Before flowering, during fruit development, and after harvest if necessary.<\/p><\/td><\/tr>

Vineyards (Grapes)<\/p><\/td>

40 \u2013 50 g \/ da<\/p><\/td>

Soil application (Drip irrigation)<\/p><\/td>

Bud bursting, flowering<\/p>

and during fruit setting periods<\/p><\/td><\/tr>

Legumes (Peas, Beans,<\/p>

Lentil)<\/p><\/td>

\u00a0<\/strong><\/p>

30 \u2013 40 g \/ da<\/p><\/td>

\u00a0<\/strong><\/p>

With irrigation water (20-30 L water \/ decare)<\/p><\/td>

During young plant development and flowering period<\/p><\/td><\/tr>

Grains<\/p>

(Wheat, barley, corn, etc.)<\/p><\/td>

30 \u2013 50 g \/ da<\/p><\/td>

Apply 20\u201330 L of water per decare directly to the soil before planting.<\/p><\/td>

3\u20135 leaf stage and spike<\/p>

at the beginning of its formation<\/p><\/td><\/tr>

Seedlings \/<\/p>

Young Saplings<\/p><\/td>

30 g\/da or<\/p>

5-10 g per 10 liters of water<\/p><\/td>

Watering the root zone after planting.<\/p><\/td>

Two applications, on the 7th and 14th days after planting.<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Storage Conditions<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Store BCC Cultuur in its original packaging under normal conditions (in a cool and dry place). Do not expose the product to direct sunlight or moisture. Under normal conditions, the shelf life of the product is 2 years from the date of manufacture. Storage temperature should be between +4\u00b0 and +25\u00b0C.<\/p>

Instructions for Obtaining Liquid Concentrate Product<\/strong><\/h5>

1 tablet, to be added to 20 liters.\u00a0chlorine-free<\/strong>\u00a0<\/strong>This<\/strong>\u00a0<\/strong>It is dissolved by mixing with it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dosage, Timing, and Method of Use<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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APPLICATION<\/strong>\u00a0<\/strong>Area<\/strong><\/p><\/td>

Dosage<\/strong><\/p>

(per decare)<\/p><\/td>

APPLICATION<\/strong>\u00a0<\/strong>Method<\/strong><\/p><\/td>

APPLICATION<\/strong>\u00a0<\/strong>Time<\/strong><\/p><\/td><\/tr>

Vegetables<\/p>

(Tomatoes, Cucumbers,<\/p>

(Cabbage, etc.)<\/p><\/td>

1 Tablet \/ day<\/p><\/td>

Dissolve in sufficient water (20\u201340 L\/da) and apply via drip irrigation.<\/p><\/td>

Before planting the seedlings or every 7-14 days after planting.<\/p><\/td><\/tr>

Fruit Trees (Apple, Pear, Strawberry,<\/p>

(Citrus fruits, etc.)<\/p><\/td>

\u00a0<\/strong><\/p>

1-2 Tablets per day<\/p><\/td>

\u00a0<\/strong><\/p>

Irrigation to the root zone<\/p><\/td>

Before flowering, during fruit development, and after harvest if necessary.<\/p><\/td><\/tr>

Vineyards<\/p><\/td>

1-2 Tablets per day<\/p><\/td>

With drip irrigation<\/p><\/td>

Bud development, before flowering and after fruit set.<\/p><\/td><\/tr>

Legumes (Peas, Beans,<\/p>

Lentil)<\/p><\/td>

\u00a0<\/strong><\/p>

1 Tablet \/ day<\/p><\/td>

\u00a0<\/strong><\/p>

With irrigation water<\/p><\/td>

During seedling growth and flowering period<\/p><\/td><\/tr>

Seedlings \/ Young Saplings<\/p><\/td>

1 Tablet \/ day<\/p><\/td>

By watering the root zone<\/p><\/td>

Immediately before planting or during planting<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Substances that can reduce microorganism activity.<\/strong><\/h3>

Contact with substances that may affect the viability of microorganisms, such as chlorine, fungicides, or harsh chemicals, should be avoided.

<\/p>

Storage Conditions<\/strong><\/h3>

X-Sono<\/strong>, It should be stored in its original packaging under normal conditions (in a cool and dry place).
The product should not be exposed to direct sunlight or moisture.
The storage period of the product under normal conditions is from the date of manufacture. For 2 years.<\/strong>
Storage temperature +5\u00b0C to +30\u00b0C<\/strong> It should be between them.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t <\/ul>\n <\/div>","protected":false},"excerpt":{"rendered":"

    \u00dcr\u00fcnlerin Uygulama Rehberi Bcc Cultuure 8200 Uygulama Rehberi Kullan\u0131m K\u0131lavuzu Haz\u0131rl\u0131k: Tozu tamamen temiz, klor i\u00e7ermeyen suda \u00e7\u00f6z\u00fcn. Uygulama zaman\u0131:\u00a0Tercihen sabah erken saatlerde veya ak\u015fam\u00fczeri uygulanmal\u0131d\u0131r; bu bakterilerin UV \u0131\u015f\u0131nlar\u0131ndan zarar g\u00f6rmesini \u00f6nler. Uyumluluk:\u00a0Bak\u0131r veya k\u00fck\u00fcrt i\u00e7eren \u00fcr\u00fcnler, g\u00fc\u00e7l\u00fc mantar ila\u00e7lar\u0131 ya da antibiyotiklerle kar\u0131\u015ft\u0131rmay\u0131n. Kullan\u0131m Dozu, Zaman\u0131 ve \u015eekli Uygulama\u00a0Alan\u0131 Dozaj (dekar\u00a0ba\u015f\u0131na) Uygulama\u00a0Y\u00f6ntemi Uygulama\u00a0Zaman\u0131 […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"class_list":["post-24","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/pages\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":15,"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/pages\/24\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/pages\/24\/revisions\/607"}],"wp:attachment":[{"href":"https:\/\/rootbac.com\/en\/wp-json\/wp\/v2\/media?parent=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}